Good things take time.
When it comes to incredible culinary vanilla, time is, quite literally, of the essence. Coe Botanica produces each product by hand and in small batches. We trust the land and the plants; the process is slow and never forced, but it's well worth the wait. Our vanilla beans, extracts, and crystallized vanilla are sought by some of the world’s finest chefs to help bring their culinary creations to life.
Grown on the Big Island
All of our plant products are grown at King’s Trail Farm in the heart of the Waipi'o Valley.
In harmony with the land
Everything we produce is done by hand, right down to the pollination of our vanilla plants.
Small batch, culinary products
Our premium vanilla brings richness, flavor, and depth to both sweet and savory dishes.